Snowflake Mojito
The Snowflake Mojito is an exquisite twist on the classic Mojito cocktail, embodying a delightful fusion of tropical flavors and winter charm. This refreshing concoction is skillfully crafted with a harmonious blend of fresh mint leaves, which infuse a crisp, aromatic essence, and the rich sweetness of brown sugar, creating a perfect balance of flavors.
The heart of this drink lies in its unique combination of Sammy’s Beach Bar Platinum Rum and Coco Lopez Cream of Coconut, offering a luxurious and creamy texture. Coconut water adds a light and invigorating touch, while soda water introduces a playful fizz to the mix. This cocktail is not just a drink but a celebration of flavors, perfectly suited for festive occasions or as a novel treat for those who appreciate a sophisticated twist on a beloved classic.
Table of Contents
Snowflake Mojito Recipe
Ingredients:
6-8 fresh mint leaves
1 ½ teaspoons of brown sugar
1 ½ ounce Sammy’s Beach Bar Platinum Rum
2 ounces coconut
1 ½ ounces Coco Lopez Cream of Coconut
1 ounce soda water
Rim: Coconut cream and toasted coconut flakes
Garnish: Fresh mint sprig
Preparation:
Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in toasted coconut flakes.
In a prepared glass, add the mint leaves, brown sugar, and lime juice.
Using a muddler, gently (yet firmly) muddle the ingredients.
Then fill with ice and add the rum, coconut water, and coconut cream.
Stir well and top with soda water.
Garnish with a fresh mint sprig.
Each sip of this Snowflake Mojito takes you on a sensory journey – from the invigorating aroma of fresh mint to the smooth and creamy fusion of coconut and rum, finished with a gentle effervescence. Whether it’s enjoyed on a snowy evening or as a reminder of winter’s magic in warmer months, the Snowflake Mojito is more than just a beverage; it’s an experience that captivates the palate and leaves a lasting impression. Its unique blend of ingredients and flavors makes it an unforgettable addition to any cocktail repertoire.
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Snowflake Mojito
Ingredients
- 6-8 fresh mint leaves
- 1 ½ teaspoons of brown sugar
- 1 ½ ounce Sammy’s Beach Bar Platinum Rum
- 2 ounces coconut
- 1 ½ ounces Coco Lopez Cream of Coconut
- 1 ounce soda water
- Toasted coconut flakes
Instructions
Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in toasted coconut flakes.
In a prepared glass, add the mint leaves, brown sugar, and lime juice.
Using a muddler, gently (yet firmly) muddle the ingredients.
Then fill with ice and add the rum, coconut water, and coconut cream.
Stir well and top with soda water.
Garnish with a fresh mint sprig.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 1400Total Fat: 79gSaturated Fat: 67gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 34mgSodium: 663mgCarbohydrates: 150gFiber: 32gSugar: 90gProtein: 17g
Nutritional info is an estimate.
