Rudolphs Nose Christmas Cookies
Are you looking for an easy Christmas cookie recipe?
Look no further because these Rudolph’s Nose Christmas cookies are quick, easy, and delicious. They are my go-to when making Christmas cookies with my nieces.
My friend Stephanie brought these over during the holidays once and we all loved them. When I asked her for the recipe, I couldn’t believe how easy they were to make. I love cake box recipes because they are always easy recipes to make.
Table of Contents
Rudolph’s Nose Christmas Cookies
Ingredients:
1 box (18.25 oz) Devil’s food cake mix
1/2 cup all-purpose flour
1/2 cup butter or margarine, melted
1 egg
Vanilla frosting (about 1/2 tub per batch)
Maraschino cherries (no stems)
Directions:
Mix the first four ingredients into a stiff dough. (Dough dries quickly and then is hard to roll–add a little oil to help with the dry-out factor, if needed.
Roll the dough into 1-inch balls. Press an indentation into a ball (with the round end of a wooden spoon or something like that).
Place 2 inches apart on a greased baking sheet. Bake at 350 degrees for 10-11 minutes. If dough is puffed, use the end of a wooden spoon to recreate indentation.
Cool for one minute. Remove from pan and continue to cool. Spread frosting into the indention (or apply with star-tipped pastry bag). Top with a cherry.
Do you have a favorite Christmas cookie recipe? Share it in the comments below.
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Rudolphs Nose Christmas Cookies
The easiest Christmas cookies to make!
Ingredients
- 1 box (18.25 oz) Devil’s food cake mix
- 1/2 cup all-purpose flour
- 1/2 cup butter or margarine, melted
- 1 egg
- Vanilla frosting (about 1/2 tub per batch)
- Maraschino cherries (no stems)
Instructions
Mix first four ingredients into a stiff dough. (Dough dries quickly and then is hard to roll–add a little oil to help with the dry-out factor, if needed.
Roll the dough into 1-inch balls. Press an indentation into a ball (with the round end of a wooden spoon or something like that).
Place 2 inches apart on a greased baking sheet.
Bake at 350 degrees for 10-11 minutes. If the dough is puffed, use the end of a wooden spoon to recreate indentation.
Cool for one minute. Remove from pan and continue to cool.
Spread frosting into the indention (or apply with star-tipped pastry bag).
Top with a cherry.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 135Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 195mgCarbohydrates: 21gFiber: 0gSugar: 11gProtein: 1g
Nutritional info is an estimate.
