Texas Fudge Pie
Do you know what’s better than fudge pie? It’s Texas fudge pie because it’s bigger and better, of course!
Texas Fudge Pie Recipe
Makes 1 – 9″ pie
Ingredients:
1 – 9 inch deep dish premade pie shell
1 12oz jar of Smuckers Hot Fudge Sauce
3 large eggs
¼ C light brown sugar
¼ C heavy whipping cream
½ tsp pure vanilla extract
1 tsp kosher salt
3 C chopped pecans
⅔ C mini chocolate chips
Directions:
Preheat oven to 350 degrees and place the pie shell onto a foil-lined cookie sheet (to protect the pan in case of overflow)
Remove the lid and film from the hot fudge and place into the microwave for 40 seconds Pour into a large bowl
Whisk in the eggs, brown sugar, heavy whipping cream, vanilla, and salt until combined and smooth
Fold in the mini chocolate chips and ⅓ pecans
Pour the mixture into the pie shell and top with the remaining pecans
Bake in the oven for 40-45 minutes or until the center is set
Allow to cool completely before serving with a glass of milk and vanilla ice cream!
Who doesn’t love a warm, gooey slice of sweet fudge pie? The combination of chocolate and pecans makes this simple to make Texas Fudge Pie recipe delicious and totally irresistible. You can serve it with a scoop of ice cream on top and it will become an instant crowd-pleaser that your family and friends will simply adore.
Not only is this recipe easy to make but the end result is worth the effort, every single time. So if you’re looking for a magnificent fudge pie that everyone will rave about, try this Texas Fudge Pie recipe today. Oh, and don’t forget to leave me a comment with what’s your favorite pie recipe!
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Texas Fudge Pie
Texas Fudge Pie is sure to be the best pie you've ever had!
Ingredients
- 9 inch deep dish premade pie shell
- 1 12oz jar of Smuckers Hot Fudge Sauce
- 3 large eggs
- ¼ C light brown sugar
- ¼ C heavy whipping cream
- ½ tsp pure vanilla extract
- 1 tsp kosher salt
- 3 C chopped pecans
- ⅔ C mini chocolate chips
Instructions
Preheat oven to 350 degrees and place the pie shell onto a foil-lined cookie sheet (to protect the pan in case of overflow)
Remove the lid and film from the hot fudge and place into the microwave for 40 seconds Pour into a large bowl
Whisk in the eggs, brown sugar, heavy whipping cream, vanilla, and salt until combined and smooth
Fold in the mini chocolate chips and ⅓ pecans
Pour the mixture into the pie shell and top with remaining pecans
Bake in the oven for 40-45 minutes or until the center is set.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 633Total Fat: 44gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 79mgSodium: 368mgCarbohydrates: 57gFiber: 6gSugar: 33gProtein: 10g
Nutrition info is an estimate.
