Casa Ole Green Dip
The Case Ole green dip is so good and they seem to be the only ones making it. This dip is one of the things I miss the most about Texas. This should give you a solid idea of how awesome this dip is. So, imagine my delight when my friend Melanie told me she had the recipe! (I almost cried.) I didn’t want to get my hopes up too high, but when you live in Oregon and you grew up on Tex-Mex……….
I made the dip and it was good! My Oregon friends suggested I bottle it and sell it!
This copy cat recipe has to be close to the exact recipe, if not their exact recipe. Mine was quite a bit thicker than what they serve, but I wasn’t sure how to go about thinning it. It was thick enough to hold my chip up. Feel free to leave a suggestion on how to thin dip.
Table of Contents
Casa Ole Green Dip
Casa Ole Green Sauce ingredients:
4 Avocados; pitted and mashed
16 oz Light sour cream
1 can Rotel
1 tbsp Garlic powder
4oz can green chilis
2 tsp Salt
1 tsp Lemon juice
3 oz Light cream cheese
2 Jalapeno peppers; diced
2 Tbsp Cilantro; chopped
1 cup water
Casa Ole Green Sauce Directions:
In a food processor, combine all ingredients and blend until smooth.
Serve and enjoy.
I’ve recently had a few people ask me if I know of any locations still open. The most recent one I ate at was in Temple, Texas and I know there is one in Waco, Texas as well.
- Potato Skins
- Avocado Hummus
- Sopapilla Cheesecake
- Mint Chocolate Chip Oreo Brownie Ice Cream Cake
- Blueberry Cinnamon Roll crumble
- Yum Yum bars (also known as Texas Gold)
Casa Ole Green Dip
This is an easy recipe for Casa Ole Green Dip. It is delicious and creamy, it taste just like the restaurant's version.
Ingredients
- 4 Avocados; pitted and mashed
- 16 oz Light sour cream
- 1 can Rotel original undrained
- 1 tbsp Garlic powder
- 4 oz can green chilis
- 2 tsp Salt
- 1 tsp Lemon juice
- 3 oz Light cream cheese
- 2 Jalapeno peppers; diced
- 2 Tbsp Cilantro; chopped
- 1 cup water
Instructions
- In a food processor, combine all ingredients and blend until smooth.
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Nutrition Information:
Yield:
8Serving Size:
1 cupAmount Per Serving: Calories: 427Total Fat: 34gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 46mgSodium: 1489mgCarbohydrates: 23gFiber: 8gSugar: 2gProtein: 12g
I don’t know. I’ve never been there. Where do they have restaurants?
All over Texas! I’m sure you can search for locations in your area and find one close. The green sauce is also my favorite!
The one I just found is in Waco!
I live in Odessa, Texas and Casa Ole is our go-to restaurant for Mexican food. I have been in love with their green sauce for 35 years. I’m making this tonight :)
I’m from Odessa!
I’m from Odessa to lol
Add more water like 1 and half cups and it will be perfect
Does this taste anything like jalapeno tree green sauce? Also it seems like adding the rotels would make out turn red
I have never had jalapeno tree green sauce, so I am unsure. Adding Rotel does not turn in read. It tuns out the same exact color in the photos.
Our daughter, Ellen made this for a family dinner. It is delicious. I’m so pleased they enjoy entertaining. True hospitality is a Gift.
Her Mom
When my brother was in the hospital my niece and I went down to college station Texas and ate at the restaurant the green sauce dip was awesome however I have not been able to find the recipe I also emailed the restaurant and never got a response back I hope this comes close to how it tasted
I make this regularly. Everyone in the family loves it. Says it’s better than the original. I do not add any water and sometimes use more avocado than called for. It’s delicious!
Can you make this ahead or does it turn brown
Yes, you can make it ahead, but you will want to put a layer of water on top of it and cover with saran wrap. Then when you are ready to serve just pour off the water ad it will look fine.
Thank you I can’t wait to try it
How much does this make, will be enough to take to a party?
It makes a large bowl. You could half the recipe and it would still be more than enough for a party.
I grew up in Lubbock, Texas in the 1980s and Casa Ole was our favorite Mexican food place. They served kids a crispy tostada chip with a green cheesy sauce spread on it. Is this that sauce or is this a dip? I plan on making it either way. It sounds amazing!
This is the dip they serve with chips as soon as you sat at table.
absolutely yummy ! can you freeze green salsa ?
I have never tried freezing this. I honestly am not sure. I think it might turn brown, but otherwise be fine.
Can you freeze this sauce?
There’s a Casa Ole in Victoria, Tx.
Probably but I think it will turn brown.