Root Beer Rum Slush Cocktail
Who wants a change from the regular cocktails? A lot of people love the idea of rum but aren’t sure what to mix it with. Fear not! This root beer rum slush cocktail is here to help you out. Made from fresh ingredients, this one concoction will have you sipping your way into mixology heaven and make all other drinks obsolete.
Whether you’re an experienced bartender looking for something new or are just starting out and prefer simple recipes, this is easy enough for anyone – plus, it’s delicious too! Get ready for a root beer blast with hints of creamy sweetness, all topped off by the warmth that comes from sipping on rum – now that’s what we call paradise in a glass!
Table of Contents
Root Beer Rum Slush Cocktail Recipe
Yield: 2 8 oz glasses
Prep Time: 5 min
Total Time: 5 min
Ingredients:
4 oz Bacardi Rum
2 oz Whipped Cream Liquor
2 cans of Mug Root Beer
1 oz Simple Syrup Cocktail Mix (optional)
4 cups of ice
Garnish with whip cream and cherries
Instructions:
Add all ingredients to a blender.
Blend on high until slushy
Pour into glass and garnish with cherry.
Hot and Tasty Oven Baked Hawaiian Pizza Sliders
Hot and tasty Oven Baked Hawaiian Pizza Sliders made on Hawaiian rolls are quick and easy to make.
Ingredients
- 1 cup chopped (chunks) ham
- 1 cup pineapple chunks (drained)
- 12 Soft Hawaiian Sweet Rolls – sliced in half
- 2 cups shredded mozzarella cheese
- 1/2 Cup spicy marinara sauce
- 1 jalapeno - diced seeds removed
- 2 Tbsp. Butter – melted
- 1 tbsp. Oregano seasoning
- 1 tbsp. Garlic salt
Instructions
- Preheat oven to 375F.
- Line a 9×13-inch pan with parchment paper. Set to the side
- Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms. You want to keep them connected.
- Place the bottom ‘slab’ of rolls on the baking pan.
- Spread the marinara evenly on the bottom part of the rolls.
- Add 1/2 of your mozzarella cheese all over, on top of the sauce.
- Spread your chopped ham, pineapple chunks, and jalapeños evenly over the cheese. (Optional, if you do not like jalapenos, leave them out.)
- Top with the remaining cheese.
- Bake 10-15 minutes.
- Brush sandwiches with melted butter mixture.
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